juliespeaks

The unvoiced thoughts and ideas of a septegenarian.

KISS

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KISS

Anais Nin, the French born author, is my idea of a best friend. If she truly believes what she wrote, we are on the same wave length. “We don’t see things as they are. We see things as we are.”  What I admire about that statement is not only the truth of it but its brevity.

Too often, I think, we make things complicated when they are really simple. I know somebody who, if I ask him about the weather, will launch into a half hour lecture when he could have said “cold, rainy.” One friend spends an hour preparing to go to the grocery store when she could have jumped in her car and completed the errand in twenty minutes.  Another rearranges her kitchen cabinets at least once a week. Why?

That tendency to make things complicated, to elaborate, is also the nemesis of some writers: those who have never learned how to eliminate unnecessary adjectives and are not conscious of redundancy. These writers were not guilty of complicating things. They knew the value of conciseness.

          “Being undead isn’t being alive.”  (E. E. Cummings)

          “Simplicity, patience, compassion. These three are your greatest treasures.” (Lao Tzu, Tao Te Ching)

          “It’s not the length of life, but the depth.” (Ralph Waldo Emerson)

          “Live simply so others may simply live.”  (Mother Teresa)

          “It’s better to burn out than fade away.” (Kurt Cobain)

That tendency to unnecessarily elaborate could be called diarrhea of mouth or pen.  Whenever possible I avoid both.

I now have a problem.  The problem is my admiration for keeping things simple as opposed to my distaste for what goes on in our world today where “easy, simple and quick” are key words.  In the kitchen that equates to never sinking your finger into a bowl of freshly risen dough: to not bothering to cook anything that requires more than three ingredients or takes more than 15 minutes to prepare. When taking a trip by car it equates to never leaving the expressway and exploring a byway.

Yes, the world is complicated and we do not understand much of it.  But, for the most part, a star is a star that brightens the heavens; a smile or a frown are unmistakable messages; a computer opens the door to the world’s knowledge; and getting a haircut does not have to mean employing a stylist who will spend two hours trimming your hair and charge you $50 for what could have been done in ten minutes at a cost of $10.

It’s all seems so simple. It’s not so simple to go overboard and forsake what might have been pleasurable or interesting or a learning experience.

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Julie Rose

editit601@gmail.com

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